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The importance of resource security for poverty eradication
This report analyses the impact of resource scarcity on national economies and poverty. It found that 72% of the world’s population live in countries with biocapacity deficits and below-average income, creating an ecological poverty trap. Biological resource security is crucial for development success.
Food and Agriculture Organization (FAO) of the United Nations
The Food and Agriculture Organization (FAO) is a global agency working towards eradicating hunger, ensuring food security, and promoting sustainable agriculture. Explore their site for authoritative information, research, and initiatives addressing crucial issues in agriculture, fisheries, and forestry for a world without hunger.
Alternative proteins: Exploring the Asian appetite and conservation potential
Alternative proteins have the potential to address rising environmental, health and animal welfare concerns. The report shows the potential land that can be saved if the world adopts alternative proteins in place of meat, and provides an overview of the alternative protein market.
An industry infected: Animal agriculture in a post-COVID world
In light of COVID-19, this report explores the growing concerns that the animal protein industry is vulnerable to fostering diseases, supply-chain bottlenecks, and food safety issues. FAIRR promotes the Coller FAIRR Protein Producer Index, a tool for investors to analyse how companies address animal welfare, and worker and food safety.
Farm Animal Investment Risk and Return (FAIRR)
FAIRR Initiative is a diverse investor network that raises awareness of the environmental, social and governance (ESG) risks and opportunities generated by intensive livestock production. They provide investors with the tools to combat environmental and social issues through sustainable finance in global food systems.
Charting Asia's protein journey
This report written by Asia Research and Engagement examines the impact of Asia's growing protein consumption, and analyses the environmental and social consequences of this trend. The authors also put forward possible ways through which producers, consumer, regulators, banks and investors can facilitate the transition to sustainable protein.