Research | Climate change and COVID-19: Reinforcing Indigenous food systems
Climate change and COVID-19: Reinforcing Indigenous food systems
9 September 2020
Climate change is affecting Indigenous food systems, making Indigenous populations vulnerable to food and nutritional insecurity. The nature and extent of the effects of COVID-19 on Indigenous food systems include mortality from severe illness, reduced access to food, changes in local diet, and economic losses resulting from lockdowns.
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