Research | Global investor engagement on meat sourcing: Engaging QSRs on climate and water risks to protein supply chains
Global investor engagement on meat sourcing: Engaging QSRs on climate and water risks to protein supply chains
28 April 2021
This report examines the findings from dialogue with quick-service-restaurant (QSR) brands, as part of the Global Investor Engagement on Meat Sourcing. Investors have encouraged six of the largest QSR brands to prioritise reducing their vulnerability to climate change and water scarcity from animal protein production. Key trends include emission reduction targets and board oversight.
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