Research | Seafood sourcing risk in Asia: 2016
Seafood sourcing risk in Asia: 2016
30 November 2016
Asia Research and Engagement’s research lists the current sustainability risks pertaining to the seafood industry and responses from retailers and hotels. It builds a case for the retailers, hotels and restaurants operating in seafood supply across Asia to increase their focus on their supply chain risks and take the necessary steps to manage them.
Please login or join for free to read more.
