Library | SDG | GOAL 12: Responsible Consumption and Production

GOAL 12: Responsible Consumption and Production

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  1. Climate transparency report 2021: Comparing G20 climate action towards net zero

    14 October 2021
    The Climate transparency report 2021 summarises the climate actions of G20 countries using the latest emissions data. It covers 100 indicators on decarbonisation, climate policies, finance, and vulnerability to the impacts of climate change. Providing country ratings, it identifies leaders and laggards in transition to a net zero-emission economy.
  2. Universal circular economy policy goals: Enabling the transition to scale

    3 February 2021
    As industries and governments move towards the circular economy, clear and aligned direction is needed for a rapid transition to scale. This paper proposes five universal policy goals that can help governments build healthier economic recoveries and lower the costs of transition for businesses across sectors.
  3. Bankrolling plastics: The banks that fund plastic packaging pollution

    5 January 2021
    Banks continue to finance the global plastics chain, despite the significant risks of lender liability from the impacts of plastic waste. This report highlights the lack of development of any due diligence systems, contingent loan criteria, or financing exclusions at the banks when it comes to the plastic packaging industry.
  4. Appetite for disruption: A second serving

    This report explores the growth of the alternative protein market, particularly in the face of supply chain disruptions, food safety concerns from COVID-19, and global emissions. This is published alongside FAIRR's Sustainable Proteins Hub, an interactive tool which allows investors to assess how companies are diversifying toward alternative, climate-positive portfolios.
  5. Waste and opportunity 2020: Searching for Corporate Leadership - 50 corporations ranked on plastic packaging pollution

    3 July 2020
    The 2020 published report by As You Sow investigates 50 corporations and ranks them based on their performance in leadership and ambition relating to sustainable packaging of their products, while also taking into account their contributions and support to increase recycling rates and engage in producer responsibility efforts.
  6. Climate-related risk scenarios for the 2050s: Exploring plausible futures for aquaculture and fisheries in New Zealand

    Adopting an organisational risk lens, this report explores the potential extent and interconnectedness of climate-related impacts to New Zealand Fisheries through two, alternate scenarios (reflecting 2ºC and 4ºC of global warming) set in the year 2050. The report aims to support strategic decision making about sustainable utilisation of New Zealand's ocean resources.
  7. An industry infected: Animal agriculture in a post-COVID world

    In light of COVID-19, this report explores the growing concerns that the animal protein industry is vulnerable to fostering diseases, supply-chain bottlenecks, and food safety issues. FAIRR promotes the Coller FAIRR Protein Producer Index, a tool for investors to analyse how companies address animal welfare, and worker and food safety.
  8. Towards sustainable packaging materials: Examining the relative impact of materials in the natural source water and soft drinks value chain

    This report examines the impact of packaging materials for natural source water and soft drinks. The materials examined include plastic bottles, aluminium cans, glass bottles and multi-material cartons. To reduce impact, findings highlight that businesses should increase circularity and levels of recycled material for all material types.
  9. Healthy competition: Why the safest bet for investors is healthier retail markets and how to get there

    11 March 2020
    This second briefing report explores ShareAction’s Healthy Markets campaign, featuring the UK food retailers most exposed to the childhood obesity agenda. The brief is designed to inform and support investor stewardship and company engagement through an analysis of their disclosure policies and practices for healthy eating.
  10. Commonwealth Modern Slavery Act 2018: Guidance for reporting entities

    30 September 2019
    Australian Government guidance to entities reporting under the Modern Slavery Act 2018. The guidance provides information on what is modern slavery, how it might impact on reporting entities, what obligations entities have under the Act, and how to report against mandatory criteria using case studies as illustrations.
  11. Rethinking food and agriculture 2020-2030: The second domestication of plants and animals, the disruption of the cow, and the collapse of industrial livestock farming

    14 September 2019
    Rethinking food and agriculture focuses on new technologies driving the transformation of the food and agriculture sectors and the implications for the cattle industry in the United States. It argues that 2020-2030 will see the current industrialised, animal-agriculture system be replaced with a Food-as-Software model.
  12. The 2019 ethical fashion report: The truth behind the barcode

    The 2019 Ethical Fashion Report is Baptist World Aid's sixth consecutive report on labour rights and environmental management that grades 130 companies on their systems to mitigate against the risks of forced labour, child labour, and exploitation in their supply chains.
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