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Food Systems

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  1. Rethinking food and agriculture 2020-2030: The second domestication of plants and animals, the disruption of the cow, and the collapse of industrial livestock farming

    14 September 2019
    Rethinking food and agriculture focuses on new technologies driving the transformation of the food and agriculture sectors and the implications for the cattle industry in the United States. It argues that 2020-2030 will see the current industrialised, animal-agriculture system be replaced with a Food-as-Software model.
    16
  2. Charting Asia's protein journey

    3 September 2018
    This report written by Asia Research and Engagement examines the impact of Asia's growing protein consumption, and analyses the environmental and social consequences of this trend. The authors also put forward possible ways through which producers, consumer, regulators, banks and investors can facilitate the transition to sustainable protein.
    16
  3. Empty nets: How overfishing risks leaving investors stranded

    In a report written under the Fish Tracker Initiative, this document provides an overview of seafood exposure in equity capital markets, focusing on fishing related risks. This report is written with the purpose of aligning the world's capital markets with sustainable management of fisheries and aquaculture.
    16
  4. Factory farming in Asia: Assessing investment risks

    Asia's meat, dairy, and seafood industries are increasingly vulnerable to risks with the potential to damage returns. This report analyses twelve Asia-Pacific markets identifying five areas of risk including food safety and nutrition, public health, environment, animal welfare and labour standards. Each area of risk includes key questions for investors.
    16
  5. Seafood sourcing risk in Asia: 2016

    30 November 2016
    Asia Research & Engagement’s research lists the current sustainability risks pertaining to the seafood industry and responses from retailers and hotels. It builds a case for the retailers, hotels and restaurants operating in seafood supply across Asia to increase their focus on their supply chain risks and take the necessary steps to manage them.
    16
  6. SDG Industry Matrix: Food, beverage and consumer goods

    This report aims to inspire and inform the food, beverage, and consumer goods industry to take action to drive inclusive sustainable prosperity. The report depicts the opportunities for shared value from company actions, including leading industry examples, through the lens of the United Nations Sustainable Development Goals.
    16
  7. Making a splash

    27 November 2012
    Nature Climate Change and Nature Geoscience jointly present 'Water in a warming world', a collection of research highlighting many of the key issues in this important area of climate change research. This article highlights some of the research on the potential impacts of climate change on the world's water resources.
    16
  8. Sustainable management of water resources in agriculture

    This report outlines strategies for the sustainable management of water resources in agriculture across Organisation for Economic Co-operation and Development (OECD) nations. It provides policy and management recommendations to ensure water allocation in agriculture remains sustainable among economic, social and environmental demands.
    16
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