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Food & Beverage
25 RESULTS
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Corporate climate transition plans: A guide to investor expectations
3 March 2022A climate transition plan is a time-bound plan that outlines how a company will align its business model with its decarbonisation goals. The report focuses on expectations for a climate transition plan, including interim and long-term emissions reductions, and strategies and actions to meet these targets.
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Biodiversity: Unlocking natural capital value for Australian investors
22 November 2021Commissioned by the Australian Council of Superannuation Investors (ACSI), this report has been produced to support the Australian investment community's understanding of how biodiversity loss presents a risk to their portfolios. It provides recommendations about actions that Australian investors can take in response to this risk, in preparation for the Taskforce for Nature-related Financial Disclosures (TNFD).
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Global investor engagement on meat sourcing: Engaging QSRs on climate and water risks to protein supply chains
28 April 2021This report examines the findings from dialogue with quick-service-restaurant (QSR) brands, as part of the Global Investor Engagement on Meat Sourcing. Investors have encouraged six of the largest QSR brands to prioritise reducing their vulnerability to climate change and water scarcity from animal protein production. Key trends include emission reduction targets and board oversight.
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Bankrolling plastics: The banks that fund plastic packaging pollution
5 January 2021Banks continue to finance the global plastics chain, despite the significant risks of lender liability from the impacts of plastic waste. This report highlights the lack of development of any due diligence systems, contingent loan criteria, or financing exclusions at the banks when it comes to the plastic packaging industry.
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Climate change and COVID-19: Reinforcing Indigenous food systems
9 September 2020Climate change is affecting Indigenous food systems, making Indigenous populations vulnerable to food and nutritional insecurity. The nature and extent of the effects of COVID-19 on Indigenous food systems include mortality from severe illness, reduced access to food, changes in local diet, and economic losses resulting from lockdowns.
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Appetite for disruption: A second serving
27 July 2020This report explores the growth of the alternative protein market, particularly in the face of supply chain disruptions, food safety concerns from COVID-19, and global emissions. This is published alongside FAIRR's Sustainable Proteins Hub, an interactive tool which allows investors to assess how companies are diversifying toward alternative, climate-positive portfolios.
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New nature economy report II: The future of nature and business
18 July 2020This report provides an applicable agenda for businesses to contribute to the development of practical roadmaps that address the most important drivers of nature loss and build a nature-positive future. It is the second part of a three-part New Nature Economy Report series.
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Climate-related risk scenarios for the 2050s: Exploring plausible futures for aquaculture and fisheries in New Zealand
Adopting an organisational risk lens, this report explores the potential extent and interconnectedness of climate-related impacts to New Zealand Fisheries through two, alternate scenarios (reflecting 2ºC and 4ºC of global warming) set in the year 2050. The report aims to support strategic decision making about sustainable utilisation of New Zealand's ocean resources.
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An industry infected: Animal agriculture in a post-COVID world
3 June 2020In light of COVID-19, this report explores the growing concerns that the animal protein industry is vulnerable to fostering diseases, supply-chain bottlenecks, and food safety issues. FAIRR promotes the Coller FAIRR Protein Producer Index, a tool for investors to analyse how companies address animal welfare, and worker and food safety.
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Healthy competition: Why the safest bet for investors is healthier retail markets and how to get there
11 March 2020This second briefing report explores ShareAction’s Healthy Markets campaign, featuring the UK food retailers most exposed to the childhood obesity agenda. The brief is designed to inform and support investor stewardship and company engagement through an analysis of their disclosure policies and practices for healthy eating.
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Alternative proteins: Exploring the Asian appetite and conservation potential
7 January 2020Alternative proteins have the potential to address rising environmental, health and animal welfare concerns. The report shows the potential land that can be saved if the world adopts alternative proteins in place of meat, and provides an overview of the alternative protein market.
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Bankrolling extinction: The banking sector's role in the global biodiversity crisis
6 January 2020This report explores the contribution of the banking sector to the biodiversity crisis and the destruction of nature as of 2019. The report ranks the 50 largest banks globally based on their financing of unethical operations, finding a large impact on deforestation, ecosystem destruction and overfishing.