Library | SASB Sustainability Sector | Food & Beverage | Food & Beverage Retail
Food & Beverage Retail
8 RESULTS
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Global investor engagement on meat sourcing: Engaging QSRs on climate and water risks to protein supply chains
28 April 2021This report examines the findings from dialogue with quick-service-restaurant (QSR) brands, as part of the Global Investor Engagement on Meat Sourcing. Investors have encouraged six of the largest QSR brands to prioritise reducing their vulnerability to climate change and water scarcity from animal protein production. Key trends include emission reduction targets and board oversight.
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Bankrolling plastics: The banks that fund plastic packaging pollution
5 January 2021Banks continue to finance the global plastics chain, despite the significant risks of lender liability from the impacts of plastic waste. This report highlights the lack of development of any due diligence systems, contingent loan criteria, or financing exclusions at the banks when it comes to the plastic packaging industry.
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Healthy competition: Why the safest bet for investors is healthier retail markets and how to get there
11 March 2020This second briefing report explores ShareAction’s Healthy Markets campaign, featuring the UK food retailers most exposed to the childhood obesity agenda. The brief is designed to inform and support investor stewardship and company engagement through an analysis of their disclosure policies and practices for healthy eating.
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Hitting the sweet spot: The investment case for solutions to childhood obesity
31 May 2019This report discusses the growing cost to society posed by rising rates of obesity in children and adults. It identifies risks and opportunities for investors created by shifting trends in the food and beverage markets, driven by evolving consumer demands and regulatory changes.
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Charting Asia's protein journey
3 September 2018This report written by Asia Research and Engagement examines the impact of Asia's growing protein consumption, and analyses the environmental and social consequences of this trend. The authors also put forward possible ways through which producers, consumer, regulators, banks and investors can facilitate the transition to sustainable protein.
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Seafood sourcing risk in Asia: 2016
30 November 2016Asia Research & Engagement’s research lists the current sustainability risks pertaining to the seafood industry and responses from retailers and hotels. It builds a case for the retailers, hotels and restaurants operating in seafood supply across Asia to increase their focus on their supply chain risks and take the necessary steps to manage them.
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From poor working conditions to forced labour: what's hidden in your portfolio? A guide for investor engagement on labour practices in agricultural supply chains
9 June 2016This guide provides a comprehensive tool for engaging food and beverage companies on labour standards. It incorporates learnings from collaborative investor-company engagement focused on supply chain reporting and third-party resources. Outlining seven expectations for investors to focus on supported by relevant resources and case studies.
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SDG Industry Matrix: Food, beverage and consumer goods
31 December 2015This report aims to inspire and inform the food, beverage, and consumer goods industry to take action to drive inclusive sustainable prosperity. The report depicts the opportunities for shared value from company actions, including leading industry examples, through the lens of the United Nations Sustainable Development Goals.
