International Food Information Service (IFIS) is a not-for-profit organisation specialising in providing scientific information and resources on food, beverages, and nutrition. Its primary focus is to support professionals, researchers, and students in the food industry by offering access to reliable and peer-reviewed research. The organisation’s flagship product, FSTA (Food Science and Technology Abstracts), is a comprehensive database that curates content from a wide range of scientific publications related to food science, technology, and nutrition.
IFIS aims to deliver high-quality and relevant information that supports innovation and advancements in the global food industry. By ensuring that all the information in their database meets rigorous quality standards, IFIS helps users navigate complex scientific research, making it an essential resource for academic institutions, government bodies, and food companies. Their primary goal is to enable informed decision-making by providing access to trustworthy data and research.
The organisation’s structure revolves around its role as an information provider, with a focus on curating and distributing research in food-related fields. IFIS collaborates with academic institutions, publishers, and industry professionals to keep its resources up to date, ensuring that users have access to the latest developments in food science and technology.
While IFIS does not directly focus on sustainable finance, its contribution to food science research indirectly supports sustainability efforts by promoting innovations in food production, nutrition, and safety, which are key components of global sustainability goals. By advancing food science, IFIS aids in addressing challenges such as food security, sustainable agriculture, and resource efficiency.
In addition to its database, IFIS provides educational resources and practical tools for researchers, making it a crucial hub for scientific information in the food sector.