This 2025 report by the NYU Stern Centre for Sustainable Business analyses CPG sales, finding sustainability-marketed products hold a 25.4% branded market share. These products grow 4.9 times faster than conventional counterparts and command a 26.6% price premium, despite inflation. Market shares are significantly higher in Germany and the UK.

This Sociaal-Economische Raad report provides a strategic framework for a sustainable Dutch agro-system. It advocates for goal-oriented steering, improved chain profitability, and institutional reform through a new public-private organisation. The strategy seeks to ensure economic viability within ecological boundaries, fostering a resilient agricultural sector by 2050.

This report assesses 20 global food retailers on their methane reduction efforts. Findings reveal a leadership vacuum, with no supermarket reporting methane emissions or setting specific reduction targets. While European retailers outperform US counterparts, the sector overall fails to address the climate impact of meat and dairy supply chains.

The Agribusiness Atlas 2026 details the unprecedented concentration of corporate power within global food systems. It examines how dominant firms influence policy, drive environmental degradation, and impact food security. The report advocates for democratic food governance, fair pricing for farmers, and public sector alternatives to curb corporate control.

Senior UK food executives warn that environmental degradation and climate change pose significant financial risks to supply chains. Current industry focus on short-term growth masks structural vulnerabilities. Investors are urged to challenge board capabilities and demand long-term resilience strategies to secure future profitability and food security.

This report evaluates regenerative agriculture commitments across 78 global agri-food companies. While disclosures have increased, quantified targets have declined to 28%. Significant gaps remain in financial support for farmers and pesticide reduction targets, with the pork and poultry sectors largely overlooked in transition planning.

This corporate engagement guide provides institutional investors with a step-by-step pathway to address deforestation within Australia's largest listed supermarkets and banks. It evaluates the current progress of major companies and offers actionable guidance to implement robust deforestation-free commitments, safeguard financial stability, and mitigate systemic economic risks.

This report assesses how transforming global food systems can improve health, sustainability, and equity. It updates evidence on the planetary health diet, quantifies food systems’ pressures on planetary boundaries, and analyses justice in food access and production, recommending coordinated policy, dietary shifts, and sustainable agricultural practices to support healthy diets within environmental limits.

This report analyses Brazilian food consumption behaviours and tests nudging strategies in online shopping to promote sustainable diets. Findings indicate plant-rich diets, reduced food waste and improved labelling could lower food-system emissions. The study recommends combining consumer nudges, education and policy measures to support sustainable food choices and environmental outcomes.

Wageningen University & Research (WUR) is a leading Dutch academic institution focused on sustainable food systems, climate change, biodiversity, agriculture and environmental science.

It combines university education with applied and fundamental research to address global challenges in nutrition, health, water and circular bioeconomy. WUR partners with industry and governments worldwide.

This article argues the global food system is the largest source of human-caused methane and deserves far more policy and funding attention. It maps key emission “hot spots”—ruminant livestock, food waste in landfills, biomass burning, and flooded rice fields—and outlines practical mitigation options from dietary shifts to landfill capture and improved rice management.

The Corporate Plastic Pollution Scorecard is a benchmark series that assesses how large consumer-facing companies address plastic packaging responsibility. It reviews corporate policies, commitments, disclosures, and practices across key areas of packaging design, reuse, recycled content, transparency, recycling support, and producer responsibility, enabling consistent comparison over time.

This report analyses climate-driven food price inflation in the UK, linking global heat and drought shocks to rising import costs. It projects 25–34% cumulative food inflation by 2050, with disproportionate impacts on low-income households and increased poverty risks.

This Ceres report outlines the financial and climate case for reducing livestock methane. It maps methane exposure across food supply chains and sets out strategies for companies and investors to manage risk, strengthen resilience, and capture value through near-term methane mitigation.

The report links unprecedented climate extremes to sharp food price spikes, documenting recent global cases. It finds these shocks worsen inequality, food security, health outcomes, inflation volatility and political stability, and argues for stronger mitigation, adaptation, forecasting and social safety nets to manage rising systemic risks.

The report, Assessing the Materiality of Nature-Related Financial Risks for the UK (April 2024), quantifies how biodiversity loss and environmental degradation could materially affect the UK economy and finance sector. It finds nature-related risks—especially from water scarcity, soil decline, and biodiversity loss—could reduce GDP by up to 12% by the 2030s, exceeding impacts from the Global Financial Crisis or COVID-19.