The Food and Agriculture Organization (FAO) is a specialised agency of the United Nations dedicated to addressing global challenges related to food and agriculture. Established in 1945, its central focus is to eliminate hunger, ensure food security, and promote sustainable practices in agriculture and fisheries.

FAO’s key goals revolve around four strategic objectives: eradicating hunger, increasing agricultural productivity, promoting sustainable natural resource management, and advancing resilience in the face of climate change. The organisation aims to create a world where all people have access to sufficient, safe, and nutritious food.

The FAO operates as a decentralised organisation with offices worldwide. The Director-General leads the Secretariat, supported by various departments and divisions specializing in areas such as agriculture, fisheries, forestry, and economic and social development. The FAO works in collaboration with governments, non-governmental organizations, and the private sector to achieve its goals.

While not directly involved in financial markets, FAO plays a crucial role in advocating for sustainable agricultural practices, aligning with broader sustainability and development agendas. The organisation encourages policies and investments that promote environmental stewardship, social inclusivity, and economic viability within the agriculture and food sectors.

FAO provides a wealth of information and resources on its website. Users can access reports, publications, and databases covering a wide range of topics, including agricultural statistics, food prices, and global food security assessments. The organisation offers practical tools and guidelines for sustainable farming practices, contributing to the dissemination of knowledge crucial for informed decision-making in the agricultural sector.

In conclusion, the Food and Agriculture Organization serves as a global leader in addressing food security and promoting sustainable agriculture. Its multifaceted approach encompasses research, policy advocacy, and the provision of valuable resources, contributing to the development of a resilient and equitable global food system.

As a specialised agency of the United Nations, the FAO receives funding primarily from its member countries, which contribute financial resources to support its programs and activities. The organisation operates on a global scale, addressing issues related to food security, agriculture, and sustainable development in collaboration with governments, non-governmental organisations, and other stakeholders.