Library | ESG issues
Product Quality & Safety
Product quality measures how well a product meets customer needs and adheres to standards, encompassing aspects like performance, durability, and safety. Ensuring product safety involves implementing policies and processes to protect users from harm associated with the product. High-quality and safe products mitigate risks to human and environmental health, and protect organisations from litigation and reputational damage.
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IFIS
International Food Information Service (IFIS) is a leading provider of scientific information on food and beverages. It offers access to research, data, and resources to support professionals and researchers in the food industry. IFIS is known for its database, FSTA, which delivers reliable, peer-reviewed content on food science and technology.
Investigating global aquatic food loss and waste
This report explores the global issue of aquatic food loss and waste (FLW), quantifying it across various species and product types. In 2021, approximately 14.8% of aquatic foods were lost or wasted globally. The report identifies hotspots, outlines key drivers, and suggests targeted interventions to enhance sustainability in the aquatic food industry.
Integrating child rights across the ASX: A UNICEF investor tool benchmarking report series
This benchmark report series, "Integrating Child Rights across the ASX," by UNICEF and Ethical Partners Funds Management, assesses and guides ASX companies on integrating children's rights into ESG practices, offering a framework and practical steps for improvement.
