Library | ESG issues
Nutrition
Access to nutritious food is essential for human health, well-being, and development. Diets rich in essential nutrients support growth, immunity, and disease prevention, while excessive consumption of sugar, salt, and unhealthy fats increases health risks. Investors may evaluate food producers based on their production of healthier products, sustainable sourcing, and contributions to public health.
Refine
18 results
REFINE
SHOW: 16
Rethinking food and agriculture 2020-2030: The second domestication of plants and animals, the disruption of the cow, and the collapse of industrial livestock farming
Rethinking food and agriculture focuses on new technologies driving the transformation of the food and agriculture sectors and the implications for the cattle industry in the United States. It argues that 2020-2030 will see the current industrialised, animal-agriculture system be replaced with a Food-as-Software model.
SDG Industry Matrix: Food, beverage and consumer goods
This report aims to inspire and inform the food, beverage, and consumer goods industry to take action to drive inclusive sustainable prosperity. The report depicts the opportunities for shared value from company actions, including leading industry examples, through the lens of the United Nations Sustainable Development Goals.
