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Nutrition
Access to nutritious food is essential for human health, well-being, and development. Diets rich in essential nutrients support growth, immunity, and disease prevention, while excessive consumption of sugar, salt, and unhealthy fats increases health risks. Investors may evaluate food producers based on their production of healthier products, sustainable sourcing, and contributions to public health.
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Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives
This study investigates views of stakeholders in the Australian investment sector on the incorporation of nutrition and obesity prevention considerations within institutional investment decision-making regarding food companies and identifies several key challenges and opportunities to the integration of nutrition and obesity prevention considerations.
Child-lens investing framework
This report introduces the Child-Lens Investing Framework, an approach to impact investing designed to guide investors to invest using a child-centric lens. The report provides an overview of the framework's various components and explores its alignment with leading responsible and impact investing standards and frameworks.
Healthy competition: Why the safest bet for investors is healthier retail markets and how to get there
This second briefing report explores ShareAction’s Healthy Markets campaign, featuring the UK food retailers most exposed to the childhood obesity agenda. The brief is designed to inform and support investor stewardship and company engagement through an analysis of their disclosure policies and practices for healthy eating.
Hitting the sweet spot: The investment case for solutions to childhood obesity
This report discusses the growing cost to society posed by rising rates of obesity in children and adults. It identifies risks and opportunities for investors created by shifting trends in the food and beverage markets, driven by evolving consumer demands and regulatory changes.
Rethinking food and agriculture 2020-2030: The second domestication of plants and animals, the disruption of the cow, and the collapse of industrial livestock farming
Rethinking food and agriculture focuses on new technologies driving the transformation of the food and agriculture sectors and the implications for the cattle industry in the United States. It argues that 2020-2030 will see the current industrialised, animal-agriculture system be replaced with a Food-as-Software model.
SDG Industry Matrix: Food, beverage and consumer goods
This report aims to inspire and inform the food, beverage, and consumer goods industry to take action to drive inclusive sustainable prosperity. The report depicts the opportunities for shared value from company actions, including leading industry examples, through the lens of the United Nations Sustainable Development Goals.
