The study investigates the relationship between food security, environmental sustainability, and Sustainable Development Goals (SDGs) in 63 countries from 2010–2021. Key findings highlight that promoting agricultural exports, sustainable farming, and reducing food imports positively impact economic growth and alleviate poverty. Environmental degradation negatively affects growth, affirming the need for green policies to achieve SDGs inclusively.

The Global Food and Nutrition Security Dashboard, developed by the World Bank, G7, and partners, offers timely, high-quality data on food crises at both country and global levels. It provides insights into food insecurity, nutrition, and related indicators, supporting informed decision-making and policy development.

International Food Information Service (IFIS) is a leading provider of scientific information on food and beverages. It offers access to research, data, and resources to support professionals and researchers in the food industry. IFIS is known for its database, FSTA, which delivers reliable, peer-reviewed content on food science and technology.

This report explores the global issue of aquatic food loss and waste (FLW), quantifying it across various species and product types. In 2021, approximately 14.8% of aquatic foods were lost or wasted globally. The report identifies hotspots, outlines key drivers, and suggests targeted interventions to enhance sustainability in the aquatic food industry.

This is a comprehensive guide to addressing malnutrition. It emphasises cost-effective interventions, multisectoral approaches, and policy measures that integrate gender and climate change considerations. Expanding on the 2017 framework, it includes new evidence on interventions and financing strategies to improve nutrition outcomes globally, while aligning with Sustainable Development Goals (SDG) 2.2.

The Food Systems Dashboard is a comprehensive tool providing insights into global food systems. It offers data on food production, consumption, and nutrition, enabling users to analyse and compare food systems across countries. This tool supports informed decision-making for improving food security and sustainability.

This report explores the implications of behavioural science for effective climate policy and focuses on eight main sectors, such as diet change, adaptation and aviation, with recommendations for further empirical research. The report underscores the importance of understanding human behaviour and how insights can be used in climate policy development for effective implementation.

This study investigates views of stakeholders in the Australian investment sector on the incorporation of nutrition and obesity prevention considerations within institutional investment decision-making regarding food companies and identifies several key challenges and opportunities to the integration of nutrition and obesity prevention considerations.

This report introduces the Child-Lens Investing Framework, an approach to impact investing designed to guide investors to invest using a child-centric lens. The report provides an overview of the framework's various components and explores its alignment with leading responsible and impact investing standards and frameworks.

This second briefing report explores ShareAction’s Healthy Markets campaign, featuring the UK food retailers most exposed to the childhood obesity agenda. The brief is designed to inform and support investor stewardship and company engagement through an analysis of their disclosure policies and practices for healthy eating.

This report discusses the growing cost to society posed by rising rates of obesity in children and adults. It identifies risks and opportunities for investors created by shifting trends in the food and beverage markets, driven by evolving consumer demands and regulatory changes.

Rethinking food and agriculture focuses on new technologies driving the transformation of the food and agriculture sectors and the implications for the cattle industry in the United States. It argues that 2020-2030 will see the current industrialised, animal-agriculture system be replaced with a Food-as-Software model.

This report aims to inspire and inform the food, beverage, and consumer goods industry to take action to drive inclusive sustainable prosperity. The report depicts the opportunities for shared value from company actions, including leading industry examples, through the lens of the United Nations Sustainable Development Goals.