Regenerative Catalysts by TIFS is a platform showcasing investable regenerative food systems. It provides finance professionals with curated resources on financing models, agroecology frameworks, and case studies to support the transition toward sustainable and resilient global food production.

This report evaluates regenerative agriculture commitments across 78 global agri-food companies. While disclosures have increased, quantified targets have declined to 28%. Significant gaps remain in financial support for farmers and pesticide reduction targets, with the pork and poultry sectors largely overlooked in transition planning.

Planet Tracker examines twenty-five banks' policies regarding agricultural methane emissions. Despite methane's high potency, no banks have specific reduction targets for this sector. Most policies focus solely on direct financing, ignoring facilitated debt which constitutes 96% of corporate funding, creating significant financial and regulatory risks for lenders.

This report examines the structural misalignment between investors and agribusinesses in African agrifood systems. It highlights that while annual climate finance reached USD 7.8 billion, it falls short of the USD 1.1 trillion global requirement. Recommendations focus on improving technical assistance and intermediation to mobilise capital effectively.

The Global Report on Food Crises is an annual benchmark series tracking acute food insecurity, malnutrition and forced displacement in countries facing food crises. Produced by FAO, WFP and the Global Network Against Food Crises, it delivers consensus-based, multi-agency analysis to guide humanitarian and development decision-making globally.

A joint Mistra FinBio and Svensk Kolinlagring report identifying three business cases linking biodiversity data to agricultural finance: baseline databanks for bank and insurance risk assessment, and an MRV system for biodiversity claims. It highlights the financing gap in regenerative agriculture and outlines potential biodiversity-linked financial products.

An interactive tracker by The Good Food Institute mapping global regulatory approvals and market pathways for cultivated meat products.

This benchmark series is an annual State of the Industry series that provides a global overview of the cultivated meat, seafood and ingredients sector. It tracks commercial developments, investment activity, scientific and technological progress, consumer insights, and government and regulatory developments, assessing the sector’s progress towards large-scale commercialisation and adoption.

This report examines the impact of antimicrobial resistance in food systems on public health, animal production, and international trade. It highlights the role of food-borne pathogens and commensal bacteria in transmitting resistance, evaluates risk analysis models, and recommends enhanced surveillance, antimicrobial stewardship, and standardisation of global trade regulations.

This research evaluates the resilience of global grain supplies to compounding climatic and non-climatic shocks. Using a bilateral trade model for 177 countries, it demonstrates that energy price spikes and extreme weather severely disrupt food systems, highlighting the need for strategic stockpiling and diversified trade agreements to ensure food security.

IPBES assesses links between biodiversity, water, food, health and climate, finding siloed decisions worsen trade-offs. It identifies integrated governance, sustainable consumption, ecosystem restoration and finance reform as response options to support more just and sustainable outcomes.

This World Bank report outlines transforming agricultural water management to feed 10 billion people sustainably. It introduces a water-food nexus framework, highlights inefficiencies in current systems, and emphasises data-driven, service-oriented irrigation and financing reforms to improve productivity, resilience, and environmental outcomes.

Report proposes financing and collaboration models to accelerate adoption of regenerative agriculture. It identifies economic, technical and social barriers farmers face and outlines coordinated mechanisms—combining ecosystem-service monetisation, blended capital and multi-actor partnerships—to scale sustainable food production and support farmers’ transition.

This report assesses how transforming global food systems can improve health, sustainability, and equity. It updates evidence on the planetary health diet, quantifies food systems’ pressures on planetary boundaries, and analyses justice in food access and production, recommending coordinated policy, dietary shifts, and sustainable agricultural practices to support healthy diets within environmental limits.

Wageningen University & Research (WUR) is a leading Dutch academic institution focused on sustainable food systems, climate change, biodiversity, agriculture and environmental science.

It combines university education with applied and fundamental research to address global challenges in nutrition, health, water and circular bioeconomy. WUR partners with industry and governments worldwide.

This article argues the global food system is the largest source of human-caused methane and deserves far more policy and funding attention. It maps key emission “hot spots”—ruminant livestock, food waste in landfills, biomass burning, and flooded rice fields—and outlines practical mitigation options from dietary shifts to landfill capture and improved rice management.