Report proposes financing and collaboration models to accelerate adoption of regenerative agriculture. It identifies economic, technical and social barriers farmers face and outlines coordinated mechanisms—combining ecosystem-service monetisation, blended capital and multi-actor partnerships—to scale sustainable food production and support farmers’ transition.

This report assesses how transforming global food systems can improve health, sustainability, and equity. It updates evidence on the planetary health diet, quantifies food systems’ pressures on planetary boundaries, and analyses justice in food access and production, recommending coordinated policy, dietary shifts, and sustainable agricultural practices to support healthy diets within environmental limits.

This report analyses Brazilian food consumption behaviours and tests nudging strategies in online shopping to promote sustainable diets. Findings indicate plant-rich diets, reduced food waste and improved labelling could lower food-system emissions. The study recommends combining consumer nudges, education and policy measures to support sustainable food choices and environmental outcomes.

Wageningen University & Research (WUR) is a leading Dutch academic institution focused on sustainable food systems, climate change, biodiversity, agriculture and environmental science.

It combines university education with applied and fundamental research to address global challenges in nutrition, health, water and circular bioeconomy. WUR partners with industry and governments worldwide.

Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) is a global body strengthening links between science and policy on biodiversity and ecosystem services. It delivers authoritative assessments, tools and capacity-building to inform decision-making, manage nature-related risks, and support sustainable development worldwide for governments, finance, business and civil society globally.

This article argues the global food system is the largest source of human-caused methane and deserves far more policy and funding attention. It maps key emission “hot spots”—ruminant livestock, food waste in landfills, biomass burning, and flooded rice fields—and outlines practical mitigation options from dietary shifts to landfill capture and improved rice management.

The Corporate Plastic Pollution Scorecard is a benchmark series that assesses how large consumer-facing companies address plastic packaging responsibility. It reviews corporate policies, commitments, disclosures, and practices across key areas of packaging design, reuse, recycled content, transparency, recycling support, and producer responsibility, enabling consistent comparison over time.

This report analyses 23 impact funds investing in East African food systems, assessing their design, impact alignment, and financing roles. It identifies gaps, good practices, and recommendations to strengthen agroecological and regenerative food systems investing.

This report analyses climate-driven food price inflation in the UK, linking global heat and drought shocks to rising import costs. It projects 25–34% cumulative food inflation by 2050, with disproportionate impacts on low-income households and increased poverty risks.

This Ceres report outlines the financial and climate case for reducing livestock methane. It maps methane exposure across food supply chains and sets out strategies for companies and investors to manage risk, strengthen resilience, and capture value through near-term methane mitigation.

This study estimates global climate change impacts on six staple crops using subnational data and observed adaptation. Yields fall by about 4.4% of recommended calories per 1 °C warming. Adaptation and income growth offset losses partially, but substantial global and regional yield declines remain.

The report links unprecedented climate extremes to sharp food price spikes, documenting recent global cases. It finds these shocks worsen inequality, food security, health outcomes, inflation volatility and political stability, and argues for stronger mitigation, adaptation, forecasting and social safety nets to manage rising systemic risks.

The report assesses how to feed nearly 10 billion people by 2050 while limiting land expansion and emissions. It identifies food, land and greenhouse gas gaps, and proposes 22 solutions spanning demand reduction, productivity gains, ecosystem protection, fisheries growth and agricultural emissions mitigation.

This article highlights the major climate impact of livestock and explains why the absence of clear roadmaps, metrics, and financing strategies has left the sector far behind the energy transition. It proposes policy reforms, mitigation hierarchies, and justice-centered pathways to unlock effective and equitable change.

The report outlines a framework to guide discussion on improving Aotearoa New Zealand’s food system. It highlights current health, environmental, economic and community challenges and presents a Māori-informed approach to support sustainable, equitable and resilient food outcomes through shared values, collaboration and long-term system stewardship.

The report outlines a Te Ao Māori–led framework for Aotearoa New Zealand’s food system, highlighting environmental regeneration, equitable food access, cultural values, health outcomes and economic resilience. It presents tensions within the current system and proposes collaborative actions to guide a sustainable, inclusive and nationally aligned approach to producing, distributing and consuming kai.