An interactive tracker by The Good Food Institute mapping global regulatory approvals and market pathways for cultivated meat products.

This investor guide examines ocean-related risks and opportunities across nine ocean-dependent sectors. It outlines five key drivers of ocean degradation, introduces a seven-step portfolio assessment framework, and provides sector-specific engagement guidance for fisheries, aquaculture and maritime transportation.

This Chatham House paper examines how global supply chains drive unsustainable water use and water insecurity, particularly in the Global South. It explores 'virtual water' trade dynamics, the impact of geopolitical fragmentation on cooperative water governance, and presents 10 recommendations for governments, corporations, financial institutions and civil society.

This World Animal Protection report examines the climate and environmental impacts of factory farming in Brazil, China, the USA and the Netherlands. It models scenarios for reduced meat consumption and higher welfare production, finding that eating less and better could halve the climate impacts of chicken and pork by 2040.

The Accountability Framework Operational Guidance series provides practical guidance for companies on implementing responsible agricultural and forestry supply chains. The series covers environmental protection, human rights, workers’ rights, Indigenous Peoples’ and local communities’ rights, supply chain management, reporting, remediation, and compliance with voluntary commitments and applicable law.

This benchmark series is an annual State of the Industry series that provides a global overview of the cultivated meat, seafood and ingredients sector. It tracks commercial developments, investment activity, scientific and technological progress, consumer insights, and government and regulatory developments, assessing the sector’s progress towards large-scale commercialisation and adoption.

This corporate engagement guide provides institutional investors with a step-by-step pathway to address deforestation within Australia's largest listed supermarkets and banks. It evaluates the current progress of major companies and offers actionable guidance to implement robust deforestation-free commitments, safeguard financial stability, and mitigate systemic economic risks.

This research maps the key players in Europe's nicotine product industry and their financial backers. It examines ten companies, their supply chains, and specific nicotine-related financing. Findings reveal that major tobacco multinationals receive the vast majority of financing, predominantly from North American and European institutions.

This research evaluates the resilience of global grain supplies to compounding climatic and non-climatic shocks. Using a bilateral trade model for 177 countries, it demonstrates that energy price spikes and extreme weather severely disrupt food systems, highlighting the need for strategic stockpiling and diversified trade agreements to ensure food security.

The report outlines how tobacco companies use retailer incentives, targeted in-store marketing, and retailer lobbying to sustain product visibility and influence regulation. It reviews policy options, including retail licensing, outlet restrictions, and sales limitations, aimed at reducing tobacco availability and countering industry presence in retail settings.

World Animal Protection argues Rabobank’s sustainability policies fail to match its financing practices, alleging continued support for companies linked to animal cruelty, deforestation and high emissions. The report urges stricter lending conditions, stronger monitoring and reduced investment in industrial livestock expansion to align with climate and animal welfare goals.

This series examines how investor engagement can drive improved traceability in global seafood supply chains. It focuses on assessing company progress, encouraging adoption of traceability systems, and supporting investors in identifying and managing environmental and social risks within complex seafood value chains.

Report proposes financing and collaboration models to accelerate adoption of regenerative agriculture. It identifies economic, technical and social barriers farmers face and outlines coordinated mechanisms—combining ecosystem-service monetisation, blended capital and multi-actor partnerships—to scale sustainable food production and support farmers’ transition.

This report assesses how transforming global food systems can improve health, sustainability, and equity. It updates evidence on the planetary health diet, quantifies food systems’ pressures on planetary boundaries, and analyses justice in food access and production, recommending coordinated policy, dietary shifts, and sustainable agricultural practices to support healthy diets within environmental limits.

This report analyses Brazilian food consumption behaviours and tests nudging strategies in online shopping to promote sustainable diets. Findings indicate plant-rich diets, reduced food waste and improved labelling could lower food-system emissions. The study recommends combining consumer nudges, education and policy measures to support sustainable food choices and environmental outcomes.

Wageningen University & Research (WUR) is a leading Dutch academic institution focused on sustainable food systems, climate change, biodiversity, agriculture and environmental science.

It combines university education with applied and fundamental research to address global challenges in nutrition, health, water and circular bioeconomy. WUR partners with industry and governments worldwide.