The GHG protocol agricultural guidance provides a framework for agricultural companies to develop greenhouse gas (GHG) inventories aligned with the Corporate Standard. It offers sector-specific methodologies to account for direct and indirect emissions, carbon stock changes, and unique agricultural factors such as land use change and biological processes. The guidance enhances consistency, transparency, and usability of agricultural GHG data for decision-making and reporting.

This report assesses cost-effective methods to reduce methane emissions from enteric fermentation, manure management, and rice cultivation. It outlines region-specific strategies and underscores the need for research, regulatory frameworks, and cross-sector collaboration to support implementation and scale-up of mitigation solutions.

The University of Adelaide, established in 1874, is Australia's third-oldest university and a member of the prestigious Group of Eight. Ranked among the top 100 globally, it offers a diverse range of undergraduate and postgraduate programs. Located in Adelaide, South Australia, the university is renowned for its research excellence and vibrant campus life.

This report identifies significant planning, finance, and data gaps in climate investment needed to transition global agrifood systems. Annual climate finance must increase by at least 40 times to USD 1.1 trillion by 2030. Current national commitments underestimate actual requirements, highlighting the need for clearer targets and improved data collection.

The Food Emissions 50 Company Benchmark evaluates major North American food companies on greenhouse gas emissions disclosures, reduction targets, and climate transition plans. It highlights progress in reporting scope 3 emissions and setting science-based targets, while identifying areas needing improvement, such as aligning growth strategies with emissions goals.

The report outlines rising climate risks to global food supply chains, projecting up to $38 trillion in damages by 2050. It explores mitigation and adaptation strategies across crops, livestock, and fisheries, and highlights investor actions to build resilience, support sustainable practices, and adapt to shifting market, environmental, and regulatory conditions.

The Accountability Framework guides financial institutions on how to establish policies for responsible lending and investment in the food, agribusiness, and forestry sectors. It also helps financial institutions to screen and engage their clients and portfolios to fulfil these policies. It also assists with assessing environmental and social risk and performance in investment portfolios, and supports company engagement.

The study investigates the relationship between food security, environmental sustainability, and Sustainable Development Goals (SDGs) in 63 countries from 2010–2021. Key findings highlight that promoting agricultural exports, sustainable farming, and reducing food imports positively impact economic growth and alleviate poverty. Environmental degradation negatively affects growth, affirming the need for green policies to achieve SDGs inclusively.

The Global Food and Nutrition Security Dashboard, developed by the World Bank, G7, and partners, offers timely, high-quality data on food crises at both country and global levels. It provides insights into food insecurity, nutrition, and related indicators, supporting informed decision-making and policy development.

The report explores how investors can support climate transitions through decarbonisation, alignment with transition pathways, and investments in climate solutions. It emphasises systemic risks, scope 3 emissions, and capital mobilisation to developing economies, offering actionable strategies to integrate climate goals into investment portfolios.

The report highlights the urgent need for global climate adaptation. It presents evidence and solutions across key sectors—food, water, infrastructure, cities, and finance—emphasising economic benefits, social equity, and environmental preservation. This call to action seeks transformative planning, finance mobilisation, and inclusive leadership for a resilient future.

This report helps investors integrate nature-related considerations into their investment strategies. It provides frameworks and methodologies for assessing biodiversity impacts and dependencies, promoting sustainable investment practices.

Good Food Institute (GFI) is a nonprofit think tank advancing plant-based, cultivated, and fermentation-derived proteins to create a sustainable, secure, and just global food system. By promoting alternative proteins, GFI aims to reduce environmental impact, enhance global health, and improve food security.

This report highlights Asia's potential to supply raw materials for the plant-based meat industry. Key ingredients such as soy, wheat, and alternative crops like konjac and jackfruit are evaluated for their nutritional, environmental, and economic potential in Asian markets. The report suggests ways Asian countries can leverage local crops and production capacities to meet growing demand, boosting food security and supporting sustainable agricultural practices.

International Food Information Service (IFIS) is a leading provider of scientific information on food and beverages. It offers access to research, data, and resources to support professionals and researchers in the food industry. IFIS is known for its database, FSTA, which delivers reliable, peer-reviewed content on food science and technology.

This report explores the global issue of aquatic food loss and waste (FLW), quantifying it across various species and product types. In 2021, approximately 14.8% of aquatic foods were lost or wasted globally. The report identifies hotspots, outlines key drivers, and suggests targeted interventions to enhance sustainability in the aquatic food industry.