The study investigates the relationship between food security, environmental sustainability, and Sustainable Development Goals (SDGs) in 63 countries from 2010–2021. Key findings highlight that promoting agricultural exports, sustainable farming, and reducing food imports positively impact economic growth and alleviate poverty. Environmental degradation negatively affects growth, affirming the need for green policies to achieve SDGs inclusively.

The Global Food and Nutrition Security Dashboard, developed by the World Bank, G7, and partners, offers timely, high-quality data on food crises at both country and global levels. It provides insights into food insecurity, nutrition, and related indicators, supporting informed decision-making and policy development.

The report explores how investors can support climate transitions through decarbonisation, alignment with transition pathways, and investments in climate solutions. It emphasises systemic risks, scope 3 emissions, and capital mobilisation to developing economies, offering actionable strategies to integrate climate goals into investment portfolios.

The report highlights the urgent need for global climate adaptation. It presents evidence and solutions across key sectors—food, water, infrastructure, cities, and finance—emphasising economic benefits, social equity, and environmental preservation. This call to action seeks transformative planning, finance mobilisation, and inclusive leadership for a resilient future.

This report helps investors integrate nature-related considerations into their investment strategies. It provides frameworks and methodologies for assessing biodiversity impacts and dependencies, promoting sustainable investment practices.

Good Food Institute (GFI) is a nonprofit think tank advancing plant-based, cultivated, and fermentation-derived proteins to create a sustainable, secure, and just global food system. By promoting alternative proteins, GFI aims to reduce environmental impact, enhance global health, and improve food security.

This report highlights Asia's potential to supply raw materials for the plant-based meat industry. Key ingredients such as soy, wheat, and alternative crops like konjac and jackfruit are evaluated for their nutritional, environmental, and economic potential in Asian markets. The report suggests ways Asian countries can leverage local crops and production capacities to meet growing demand, boosting food security and supporting sustainable agricultural practices.

International Food Information Service (IFIS) is a leading provider of scientific information on food and beverages. It offers access to research, data, and resources to support professionals and researchers in the food industry. IFIS is known for its database, FSTA, which delivers reliable, peer-reviewed content on food science and technology.

This report explores the global issue of aquatic food loss and waste (FLW), quantifying it across various species and product types. In 2021, approximately 14.8% of aquatic foods were lost or wasted globally. The report identifies hotspots, outlines key drivers, and suggests targeted interventions to enhance sustainability in the aquatic food industry.

This report provides guidance for government officials on screening investments in agriculture and food systems to ensure responsible practices. It outlines due diligence processes to assess investors, potential risks, and benefits while promoting sustainable development. The toolkit includes adaptable screening tools to identify responsible projects and enhance transparency in investment decisions.

Columbia Center on Sustainable Investment (CCSI) is a leading research centre focused on sustainable investment practices. CCSI provides resources, analysis, and tools to support responsible investment in natural resources and infrastructure. Its work promotes social, environmental, and economic sustainability while addressing issues like human rights and community engagement.

This is a comprehensive guide to addressing malnutrition. It emphasises cost-effective interventions, multisectoral approaches, and policy measures that integrate gender and climate change considerations. Expanding on the 2017 framework, it includes new evidence on interventions and financing strategies to improve nutrition outcomes globally, while aligning with Sustainable Development Goals (SDG) 2.2.

The Food Systems Dashboard is a comprehensive tool providing insights into global food systems. It offers data on food production, consumption, and nutrition, enabling users to analyse and compare food systems across countries. This tool supports informed decision-making for improving food security and sustainability.

Global Alliance for Improved Nutrition (GAIN) is an international organisation focused on tackling malnutrition and improving nutrition worldwide. GAIN works with partners to create sustainable, scalable solutions, improving access to nutritious food. Their initiatives target vulnerable populations, aiming to enhance health and well-being through better nutrition.

Friends of the Earth (FOE) is a prominent environmental organisation dedicated to advocating for sustainability and conservation. Visit them to access resources, campaigns, and initiatives aimed at addressing environmental challenges such as climate change, biodiversity loss, and pollution.

This report outlines eight key features of effective global climate policies. It analyses how different approaches to policy design shape capital markets' responses. The report also calls on governments to create policies with clear short, medium, and long-term targets that provide the right incentives and ensure a just transition.