Library | ESG issues
Food Systems
Food systems encompass all processes and activities involved in producing, processing, distributing, and consuming food. They have a significant impact on population health and the environment, with key challenges including food security, food waste, nutrition-related diseases, and environmental degradation. Investors can assess companies based on factors such as sustainable sourcing, climate impact, sustainable farming practices, and regulatory compliance.
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The drawdown review 2020: Climate solutions for a new decade
This report analyses climate solutions that are proven, exist and will help reach drawdown. Drawdown is the point where greenhouse gases in the atmosphere are steadily declining, preventing further climate change. The climate solutions proposed are organised across three categories: reducing sources of emissions, supporting carbon sinks, and improving society.
Sustainable management of water resources in agriculture
This report outlines strategies for the sustainable management of water resources in agriculture across Organisation for Economic Co-operation and Development (OECD) nations. It provides policy and management recommendations to ensure water allocation in agriculture remains sustainable among economic, social and environmental demands.
Factory farming in Asia: Assessing investment risks
Asia's meat, dairy, and seafood industries are increasingly vulnerable to risks with the potential to damage returns. This report analyses twelve Asia-Pacific markets identifying five areas of risk including food safety and nutrition, public health, environment, animal welfare and labour standards. Each area of risk includes key questions for investors.
Farm Animal Investment Risk and Return (FAIRR)
FAIRR Initiative is a diverse investor network that raises awareness of the environmental, social and governance (ESG) risks and opportunities generated by intensive livestock production. They provide investors with the tools to combat environmental and social issues through sustainable finance in global food systems.
Universal circular economy policy goals: Enabling the transition to scale
As industries and governments move towards the circular economy, clear and aligned direction is needed for a rapid transition to scale. This paper proposes five universal policy goals that can help governments build healthier economic recoveries and lower the costs of transition for businesses across sectors.
Waste and opportunity 2020: Searching for Corporate Leadership - 50 corporations ranked on plastic packaging pollution
The 2020 published report by As You Sow investigates 50 corporations and ranks them based on their performance in leadership and ambition relating to sustainable packaging of their products, while also taking into account their contributions and support to increase recycling rates and engage in producer responsibility efforts.
As You Sow
As You Sow is a leader in creating positive change in corporate decision making by utilising the power of shareholder advocacy to produce environmentally and socially beneficial impacts. Their goals and initiatives are in adherence to sustainable financing principles while implementing inclusive and holistic lenses when engaging with relevant stakeholders.
Climate-related risk scenarios for the 2050s: Exploring plausible futures for aquaculture and fisheries in New Zealand
Adopting an organisational risk lens, this report explores the potential extent and interconnectedness of climate-related impacts to New Zealand Fisheries through two, alternate scenarios (reflecting 2ºC and 4ºC of global warming) set in the year 2050. The report aims to support strategic decision making about sustainable utilisation of New Zealand's ocean resources.
Rethinking food and agriculture 2020-2030: The second domestication of plants and animals, the disruption of the cow, and the collapse of industrial livestock farming
Rethinking food and agriculture focuses on new technologies driving the transformation of the food and agriculture sectors and the implications for the cattle industry in the United States. It argues that 2020-2030 will see the current industrialised, animal-agriculture system be replaced with a Food-as-Software model.
RethinkX
RethinkX is an independent think tank that analyses and forecasts the speed and scale of technology-driven disruption and its implications across society. They produce impartial, data-driven analyses that identify pivotal choices to be made by investors, business, policy and civic leaders.
Seafood sourcing risk in Asia: 2016
Asia Research and Engagement’s research lists the current sustainability risks pertaining to the seafood industry and responses from retailers and hotels. It builds a case for the retailers, hotels and restaurants operating in seafood supply across Asia to increase their focus on their supply chain risks and take the necessary steps to manage them.
Ceres
Ceres is a sustainability nonprofit organisation working with the most influential investors and companies to build leadership and drive solutions throughout the economy. Through powerful networks and advocacy, Ceres tackles the world’s biggest sustainability challenges, including climate change, water scarcity and pollution, and inequitable workplaces.
Empty nets: How overfishing risks leaving investors stranded
In a report written under the Fish Tracker Initiative, this document provides an overview of seafood exposure in equity capital markets, focusing on fishing related risks. This report is written with the purpose of aligning the world's capital markets with sustainable management of fisheries and aquaculture.
SDG Industry Matrix: Food, beverage and consumer goods
This report aims to inspire and inform the food, beverage, and consumer goods industry to take action to drive inclusive sustainable prosperity. The report depicts the opportunities for shared value from company actions, including leading industry examples, through the lens of the United Nations Sustainable Development Goals.
Charting Asia's protein journey
This report written by Asia Research and Engagement examines the impact of Asia's growing protein consumption, and analyses the environmental and social consequences of this trend. The authors also put forward possible ways through which producers, consumer, regulators, banks and investors can facilitate the transition to sustainable protein.
Making a splash
Nature Climate Change and Nature Geoscience jointly present 'Water in a warming world', a collection of research highlighting many of the key issues in this important area of climate change research. This article highlights some of the research on the potential impacts of climate change on the world's water resources.
