Library | ESG issues
Food Systems
Food systems encompass all processes and activities involved in producing, processing, distributing, and consuming food. They have a significant impact on population health and the environment, with key challenges including food security, food waste, nutrition-related diseases, and environmental degradation. Investors can assess companies based on factors such as sustainable sourcing, climate impact, sustainable farming practices, and regulatory compliance.
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FAIRR's meat sourcing engagement series
The "Global Investor Engagement on Meat Sourcing" series report highlights dialogues between major quick-service restaurant (QSR) brands and institutional investors. Initiated in 2019, it focuses on urging QSRs to address climate and water risks in their protein supply chains, emphasising greenhouse gas reduction and water risk management.
Alternative proteins: Exploring the Asian appetite and conservation potential
Alternative proteins have the potential to address rising environmental, health and animal welfare concerns. The report shows the potential land that can be saved if the world adopts alternative proteins in place of meat, and provides an overview of the alternative protein market.
New nature economy report II: The future of nature and business
This report provides an applicable agenda for businesses to contribute to the development of practical roadmaps that address the most important drivers of nature loss and build a nature-positive future. It is the second part of a three-part New Nature Economy Report series.
The little book of investing in nature
Governments and investors are increasingly aware of their responsibility in promoting biodiversity through finance. This book features a comprehensive guide to developing sustainable investment strategies and planning, investment activities to pursue and avoid, case studies of current and past efforts, and an overview of the investment options which promote biodiversity.
Curbing methane emissions: how five industries can counter a major climate threat
This McKinsey Sustainability report discusses the climate impact of methane emissions in five key sectors: agriculture, oil and gas, coal mining, waste management, and wastewater. Existing barriers for abatement of methane emission and potential solutions and trade-offs for stakeholders to consider are presented.
An industry infected: Animal agriculture in a post-COVID world
In light of COVID-19, this report explores the growing concerns that the animal protein industry is vulnerable to fostering diseases, supply-chain bottlenecks, and food safety issues. FAIRR promotes the Coller FAIRR Protein Producer Index, a tool for investors to analyse how companies address animal welfare, and worker and food safety.
Bankrolling extinction: The banking sector's role in the global biodiversity crisis
This report explores the contribution of the banking sector to the biodiversity crisis and the destruction of nature as of 2019. The report ranks the 50 largest banks globally based on their financing of unethical operations, finding a large impact on deforestation, ecosystem destruction and overfishing.
The drawdown review 2020: Climate solutions for a new decade
This report analyses climate solutions that are proven, exist and will help reach drawdown. Drawdown is the point where greenhouse gases in the atmosphere are steadily declining, preventing further climate change. The climate solutions proposed are organised across three categories: reducing sources of emissions, supporting carbon sinks, and improving society.
Sustainable management of water resources in agriculture
This report outlines strategies for the sustainable management of water resources in agriculture across Organisation for Economic Co-operation and Development (OECD) nations. It provides policy and management recommendations to ensure water allocation in agriculture remains sustainable among economic, social and environmental demands.
Factory farming in Asia: Assessing investment risks
Asia's meat, dairy, and seafood industries are increasingly vulnerable to risks with the potential to damage returns. This report analyses twelve Asia-Pacific markets identifying five areas of risk including food safety and nutrition, public health, environment, animal welfare and labour standards. Each area of risk includes key questions for investors.
Farm Animal Investment Risk and Return (FAIRR)
FAIRR Initiative is a diverse investor network that raises awareness of the environmental, social and governance (ESG) risks and opportunities generated by intensive livestock production. They provide investors with the tools to combat environmental and social issues through sustainable finance in global food systems.
Universal circular economy policy goals: Enabling the transition to scale
As industries and governments move towards the circular economy, clear and aligned direction is needed for a rapid transition to scale. This paper proposes five universal policy goals that can help governments build healthier economic recoveries and lower the costs of transition for businesses across sectors.
Waste and opportunity 2020: Searching for Corporate Leadership - 50 corporations ranked on plastic packaging pollution
The 2020 published report by As You Sow investigates 50 corporations and ranks them based on their performance in leadership and ambition relating to sustainable packaging of their products, while also taking into account their contributions and support to increase recycling rates and engage in producer responsibility efforts.
As You Sow
As You Sow is a leader in creating positive change in corporate decision making by utilising the power of shareholder advocacy to produce environmentally and socially beneficial impacts. Their goals and initiatives are in adherence to sustainable financing principles while implementing inclusive and holistic lenses when engaging with relevant stakeholders.
Climate-related risk scenarios for the 2050s: Exploring plausible futures for aquaculture and fisheries in New Zealand
Adopting an organisational risk lens, this report explores the potential extent and interconnectedness of climate-related impacts to New Zealand Fisheries through two, alternate scenarios (reflecting 2ºC and 4ºC of global warming) set in the year 2050. The report aims to support strategic decision making about sustainable utilisation of New Zealand's ocean resources.
Rethinking food and agriculture 2020-2030: The second domestication of plants and animals, the disruption of the cow, and the collapse of industrial livestock farming
Rethinking food and agriculture focuses on new technologies driving the transformation of the food and agriculture sectors and the implications for the cattle industry in the United States. It argues that 2020-2030 will see the current industrialised, animal-agriculture system be replaced with a Food-as-Software model.
