Library | ESG issues
Food Systems
Food systems encompass all processes and activities involved in producing, processing, distributing, and consuming food. They have a significant impact on population health and the environment, with key challenges including food security, food waste, nutrition-related diseases, and environmental degradation. Investors can assess companies based on factors such as sustainable sourcing, climate impact, sustainable farming practices, and regulatory compliance.
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IFIS
International Food Information Service (IFIS) is a leading provider of scientific information on food and beverages. It offers access to research, data, and resources to support professionals and researchers in the food industry. IFIS is known for its database, FSTA, which delivers reliable, peer-reviewed content on food science and technology.
Investigating global aquatic food loss and waste
This report explores the global issue of aquatic food loss and waste (FLW), quantifying it across various species and product types. In 2021, approximately 14.8% of aquatic foods were lost or wasted globally. The report identifies hotspots, outlines key drivers, and suggests targeted interventions to enhance sustainability in the aquatic food industry.
Screening for responsible investment in agriculture and food systems: Guidance and tools for government officials
This report provides guidance for government officials on screening investments in agriculture and food systems to ensure responsible practices. It outlines due diligence processes to assess investors, potential risks, and benefits while promoting sustainable development. The toolkit includes adaptable screening tools to identify responsible projects and enhance transparency in investment decisions.
Columbia Center on Sustainable Investment
Columbia Center on Sustainable Investment (CCSI) is a leading research centre focused on sustainable investment practices. CCSI provides resources, analysis, and tools to support responsible investment in natural resources and infrastructure. Its work promotes social, environmental, and economic sustainability while addressing issues like human rights and community engagement.
Investment framework for nutrition 2024
This is a comprehensive guide to addressing malnutrition. It emphasises cost-effective interventions, multisectoral approaches, and policy measures that integrate gender and climate change considerations. Expanding on the 2017 framework, it includes new evidence on interventions and financing strategies to improve nutrition outcomes globally, while aligning with Sustainable Development Goals (SDG) 2.2.
Food Systems Dashboard
The Food Systems Dashboard is a comprehensive tool providing insights into global food systems. It offers data on food production, consumption, and nutrition, enabling users to analyse and compare food systems across countries. This tool supports informed decision-making for improving food security and sustainability.
Global Alliance for Improved Nutrition (GAIN)
Global Alliance for Improved Nutrition (GAIN) is an international organisation focused on tackling malnutrition and improving nutrition worldwide. GAIN works with partners to create sustainable, scalable solutions, improving access to nutritious food. Their initiatives target vulnerable populations, aiming to enhance health and well-being through better nutrition.
Friends of the Earth
Friends of the Earth (FOE) is a prominent environmental organisation dedicated to advocating for sustainability and conservation. Visit them to access resources, campaigns, and initiatives aimed at addressing environmental challenges such as climate change, biodiversity loss, and pollution.
Mobilizing money and movements: Creative finance for food systems transformations
This report explores creative financing strategies for transforming food systems. Through six case studies, it showcases levers of change for transformational investing, including blended finance, shared ownership, and diverse investment types. The report emphasizes community engagement and local food production to build sustainable and resilient food systems.
The changing climate policy landscape: Considerations for policymakers and the needs of investors
This report outlines eight key features of effective global climate policies. It analyses how different approaches to policy design shape capital markets' responses. The report also calls on governments to create policies with clear short, medium, and long-term targets that provide the right incentives and ensure a just transition.
Farming our way out of the climate crisis
The report focuses on how modifications in farming techniques, land use practices, and food systems can commune climate change reduction, carbon sequestration and carbon sink development and initiates numerous opportunities to become a part of the solution. By changing farming techniques and food systems, we can create numerous opportunities for climate solutions.
Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives
This study investigates views of stakeholders in the Australian investment sector on the incorporation of nutrition and obesity prevention considerations within institutional investment decision-making regarding food companies and identifies several key challenges and opportunities to the integration of nutrition and obesity prevention considerations.
Chancery Lane Project
Chancery Lane Project transforms legal practices for sustainability. Empower legal professionals to drive environmental change with practical resources and collaboration opportunities. Enhance legal sustainability and contribute to a more environmentally conscious legal sector.
Transformational Investing in Food Systems (TIFS)
TIFS is a network of investors and others who are interested in regenerative agriculture. The organization works to connect investors with businesses that are working to improve the food system. TIFS also shares information and resources with its members.
Global Alliance for the Future of Food
The Future of Food initiative is dedicated to advancing sustainable and equitable solutions for the global food system. Explore innovative strategies, research, and partnerships shaping the future of food sustainability, addressing challenges from farm to fork. Stay informed about transformative practices and contribute to building a resilient and responsible food future.
Food and Agriculture Organization (FAO) of the United Nations
The Food and Agriculture Organization (FAO) is a global agency working towards eradicating hunger, ensuring food security, and promoting sustainable agriculture. Explore their site for authoritative information, research, and initiatives addressing crucial issues in agriculture, fisheries, and forestry for a world without hunger.
