Library | ESG issues
Food Systems
Food systems encompass all processes and activities involved in producing, processing, distributing, and consuming food. They have a significant impact on population health and the environment, with key challenges including food security, food waste, nutrition-related diseases, and environmental degradation. Investors can assess companies based on factors such as sustainable sourcing, climate impact, sustainable farming practices, and regulatory compliance.
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Friends of the Earth
Friends of the Earth (FOE) is a prominent environmental organisation dedicated to advocating for sustainability and conservation. Visit them to access resources, campaigns, and initiatives aimed at addressing environmental challenges such as climate change, biodiversity loss, and pollution.
The changing climate policy landscape: Considerations for policymakers and the needs of investors
This report outlines eight key features of effective global climate policies. It analyses how different approaches to policy design shape capital markets' responses. The report also calls on governments to create policies with clear short, medium, and long-term targets that provide the right incentives and ensure a just transition.
Mobilizing money and movements: Creative finance for food systems transformations
This report explores creative financing strategies for transforming food systems. Through six case studies, it showcases levers of change for transformational investing, including blended finance, shared ownership, and diverse investment types. The report emphasizes community engagement and local food production to build sustainable and resilient food systems.
Farming our way out of the climate crisis
The report focuses on how modifications in farming techniques, land use practices, and food systems can commune climate change reduction, carbon sequestration and carbon sink development and initiates numerous opportunities to become a part of the solution. By changing farming techniques and food systems, we can create numerous opportunities for climate solutions.
Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives
This study investigates views of stakeholders in the Australian investment sector on the incorporation of nutrition and obesity prevention considerations within institutional investment decision-making regarding food companies and identifies several key challenges and opportunities to the integration of nutrition and obesity prevention considerations.
Chancery Lane Project
Chancery Lane Project transforms legal practices for sustainability. Empower legal professionals to drive environmental change with practical resources and collaboration opportunities. Enhance legal sustainability and contribute to a more environmentally conscious legal sector.
Transformational Investing in Food Systems (TIFS)
TIFS is a network of investors and others who are interested in regenerative agriculture. The organization works to connect investors with businesses that are working to improve the food system. TIFS also shares information and resources with its members.
Global Alliance for the Future of Food
The Future of Food initiative is dedicated to advancing sustainable and equitable solutions for the global food system. Explore innovative strategies, research, and partnerships shaping the future of food sustainability, addressing challenges from farm to fork. Stay informed about transformative practices and contribute to building a resilient and responsible food future.
Food and Agriculture Organization (FAO) of the United Nations
The Food and Agriculture Organization (FAO) is a global agency working towards eradicating hunger, ensuring food security, and promoting sustainable agriculture. Explore their site for authoritative information, research, and initiatives addressing crucial issues in agriculture, fisheries, and forestry for a world without hunger.
FAIRR's meat sourcing engagement series
The "Global Investor Engagement on Meat Sourcing" series report highlights dialogues between major quick-service restaurant (QSR) brands and institutional investors. Initiated in 2019, it focuses on urging QSRs to address climate and water risks in their protein supply chains, emphasising greenhouse gas reduction and water risk management.
Alternative proteins: Exploring the Asian appetite and conservation potential
Alternative proteins have the potential to address rising environmental, health and animal welfare concerns. The report shows the potential land that can be saved if the world adopts alternative proteins in place of meat, and provides an overview of the alternative protein market.
New nature economy report II: The future of nature and business
This report provides an applicable agenda for businesses to contribute to the development of practical roadmaps that address the most important drivers of nature loss and build a nature-positive future. It is the second part of a three-part New Nature Economy Report series.
Climate change and COVID-19: Reinforcing Indigenous food systems
Climate change is affecting Indigenous food systems, making Indigenous populations vulnerable to food and nutritional insecurity. The nature and extent of the effects of COVID-19 on Indigenous food systems include mortality from severe illness, reduced access to food, changes in local diet, and economic losses resulting from lockdowns.
The little book of investing in nature
Governments and investors are increasingly aware of their responsibility in promoting biodiversity through finance. This book features a comprehensive guide to developing sustainable investment strategies and planning, investment activities to pursue and avoid, case studies of current and past efforts, and an overview of the investment options which promote biodiversity.
Curbing methane emissions: how five industries can counter a major climate threat
This McKinsey Sustainability report discusses the climate impact of methane emissions in five key sectors: agriculture, oil and gas, coal mining, waste management, and wastewater. Existing barriers for abatement of methane emission and potential solutions and trade-offs for stakeholders to consider are presented.
An industry infected: Animal agriculture in a post-COVID world
In light of COVID-19, this report explores the growing concerns that the animal protein industry is vulnerable to fostering diseases, supply-chain bottlenecks, and food safety issues. FAIRR promotes the Coller FAIRR Protein Producer Index, a tool for investors to analyse how companies address animal welfare, and worker and food safety.
