Library | ESG issues
Food Systems
Food systems encompass all processes and activities involved in producing, processing, distributing, and consuming food. They have a significant impact on population health and the environment, with key challenges including food security, food waste, nutrition-related diseases, and environmental degradation. Investors can assess companies based on factors such as sustainable sourcing, climate impact, sustainable farming practices, and regulatory compliance.
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RethinkX
RethinkX is an independent think tank that analyses and forecasts the speed and scale of technology-driven disruption and its implications across society. They produce impartial, data-driven analyses that identify pivotal choices to be made by investors, business, policy and civic leaders.
Ceres
Ceres is a sustainability nonprofit organisation working with the most influential investors and companies to build leadership and drive solutions throughout the economy. Through powerful networks and advocacy, Ceres tackles the world’s biggest sustainability challenges, including climate change, water scarcity and pollution, and inequitable workplaces.
Empty nets: How overfishing risks leaving investors stranded
In a report written under the Fish Tracker Initiative, this document provides an overview of seafood exposure in equity capital markets, focusing on fishing related risks. This report is written with the purpose of aligning the world's capital markets with sustainable management of fisheries and aquaculture.
SDG Industry Matrix: Food, beverage and consumer goods
This report aims to inspire and inform the food, beverage, and consumer goods industry to take action to drive inclusive sustainable prosperity. The report depicts the opportunities for shared value from company actions, including leading industry examples, through the lens of the United Nations Sustainable Development Goals.
Charting Asia's protein journey
This report written by Asia Research and Engagement examines the impact of Asia's growing protein consumption, and analyses the environmental and social consequences of this trend. The authors also put forward possible ways through which producers, consumer, regulators, banks and investors can facilitate the transition to sustainable protein.
Making a splash
Nature Climate Change and Nature Geoscience jointly present 'Water in a warming world', a collection of research highlighting many of the key issues in this important area of climate change research. This article highlights some of the research on the potential impacts of climate change on the world's water resources.
